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The Chef’s Kitchen

A chef’s kitchen is an efficient one. It is designed for movement and functionality, with organized work areas to eliminate clutter and well it so quick-flying hands don’t get chopped along with the celery.

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Appliances

Many chefs will tell you that having a six-burner gas stove is a must have, as are two ovens, dual stainless-steel sinks, wine fridges and stow-able small appliances that are easily accessible. Fridge space is also preferred over freezer, as cooking fresh means storing less.

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Counter Space

Whether they are rolling dough or pounding steak, all home chefs need counter space to spread out and not feel cramped. Chefs need room to work and ample counter tops often top the kitchen list above stoves and small appliances. They are great for housing butcher blocks, spice and wine racks, cooking-utensil caddies and canisters of dry goods.

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Flooring

Terrazzo, terracotta or hardwood flooring gives chefs the ability to clean up messes while maintaining style and comfort. Durable flooring hides scuff marks  rom fast-moving feet and well-cushioned tiles ease back pain from standing.

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Movement

An efficient kitchen is designed for economy of movement, so it is comfortable yet pleasing to the eye. When a chef prepares food, it is usually a whirlwind of activity, so their tools have to be within easy access — think hanging pot racks and see through cabinet doors. Many forego upper cabinets in favor of eye-level organization.

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Remodeling Your Kitchen - Choosing The Right Design and Layout

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Remodeling Your Kitchen – Choosing the Right Appliances

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Remodeling Your Kitchen – Choosing the Right Cabinets

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Remodeling Your Kitchen – Choosing the Right Countertops

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Remodeling Your Kitchen – Choosing the Right Faucet and Sink

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Remodeling Your Kitchen – Choosing the Right Flooring

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Remodeling Your Kitchen – Choosing the Right Lighting

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Get Started Today

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